Sing Tao News: Daily Magazine | Yacht tourism & optimizing facilities in Hong Kong

AUGUST 12, 2025

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“Daily Magazine | Yacht tourism has unleashed its potential. The industry advocates optimizing landing facilities, citing a shortage of berths and limiting development by clearing out "dead boats" to free up space.

Last year's Policy Address proposed the development of yacht tourism. In recent months, details such as the expansion of the Aberdeen Typhoon Shelter have been gradually released. All sectors agree that the measures will help alleviate the long-standing problem of berth shortage in the long run and bring development opportunities to Hong Kong. However, the project will take time to complete. Some think tanks and Legislative Council members have suggested that the authorities relocate the near-shore cargo handling area and clear out "dead ships" to free up berths. The industry is concerned that if the target tourists are successfully attracted, sufficient shore sightseeing and tourism facilities must be provided to support them. It is advisable to optimize the existing facilities in Sai Kung and Stanley, and focus on Hong Kong's unique fishing port elements to develop new tourist attractions. As the Greater Bay Area has actively promoted the "Guangdong-Hong Kong-Macao Yacht Free Travel" in recent years, think tanks have also suggested that the authorities simplify the entry and exit procedures for yachts to attract new tourists.

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Regarding the 1,100 new yacht berths expected over the next 10 years, Lawrence Chow, Chairman of the Hong Kong Boating Industry Association, believes this will contribute to the long-term development of the industry. However, he remains concerned about whether Hong Kong has sufficient landing facilities. He noted that the charming fishing ports and diverse landforms are common features of Hong Kong's outer islands. Allowing visitors to go ashore and admire the scenery and landscape of the fishing villages, watch the sunset, and enjoy lunch and a cup of coffee would be an attractive tourist experience.”